Simple Way to Prepare Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, delicious! zhajiang udon noodles with ground meat and green pepper. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is something which I have loved my whole life. They’re nice and they look fantastic.

Recipe of Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

To begin with this particular recipe, we must prepare a few components. You can have delicious! zhajiang udon noodles with ground meat and green pepper using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

1. Get 120 grams Ground pork
2. Get 5 Green peppers
3. Prepare 1 Carrot
4. Make ready 1 from 1 head of broccoli Broccoli stems (if you have some left tover)
5. Prepare 1 Grated ginger
6. Get 1 Grated garlic
7. Get Flavoring ingredients:
8. Get 2 tbsp Tianmianjiang (Chinese sweet bean paste)
9. Take 1 1/2 tbsp Soy sauce
10. Take 2 tsp Sake
11. Prepare 1 pinch Sugar
12. Prepare 1 dash Chicken stock granules
13. Prepare 1 tsp (If you want to make it spicy) Doubanjiang

Instructions

Instructions to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

1. Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate.
2. Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules.
3. In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant.
4. Add the ground pork and when cooked through, add the seasonings and combine with the meat.
5. Return the vegetables to the pan.
6. Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!
7. I had leftover broccoli stems so I sliced them thinly and added them to the dish. They're nutritious and delicious!!

As simple as that Easiest Way to Prepare Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

So that is going to wrap this up for this special food delicious! zhajiang udon noodles with ground meat and green pepper recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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