Steps to Prepare Aci Tahu / Fried Tapioca in Tofu

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aci tahu / fried tapioca in tofu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aci Tahu / Fried Tapioca in Tofu is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Aci Tahu / Fried Tapioca in Tofu is something which I’ve loved my entire life.

Recipe of Aci Tahu / Fried Tapioca in Tofu

To get started with this recipe, we must prepare a few ingredients. You can have aci tahu / fried tapioca in tofu using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Aci Tahu / Fried Tapioca in Tofu:

1. Take 200 grams tapioca flour
2. Make ready 5 tofu, firm tofu is recommended
3. Prepare 1 green onion, chopped
4. Get 3 garlics, make into paste
5. Take as needed Hot water
6. Get Some salt
7. Prepare Pepper
8. Take Chicken powder
9. Make ready Oil for frying

Instructions

Instructions to make Aci Tahu / Fried Tapioca in Tofu:

1. I use tahu sjmedang which tofu that's been already fried. It's hard to find aboard, so use any kind of firm tofu you could get but make sure to fry them until the outer part is really crispy.
2. Divide the tofu into 2, get the inner part with a spoon. Then set aside.
3. In a bowl mix the tapioca, the excess tofu, onion and garlics as well the seasonings. Mix evenly.
4. Add in the hot water, little by little until the tapioca dissolves and make a thick paste.
5. Get the tofu. Fill them with the tapioca batter.
6. Heat the oil, we are going to deep fry them.
7. Fry them all until golden brown.

As simple as that Easiest Way to Make Aci Tahu / Fried Tapioca in Tofu

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