Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy tofu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy Tofu is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crispy Tofu is something that I’ve loved my whole life. They are nice and they look fantastic.
Steps to Make Crispy Tofu
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy tofu using 3 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Crispy Tofu:
- Prepare Abura-age (Fried Thin Tofu)
- Prepare Salt *optional
- Take Sesame Oil *optional
Instructions
Instructions to make Crispy Tofu:
- Wrap Abura-age with paper towel and warm in microwave. Then gently press it to remove excess oil. *Note: You can do this process using a frying pan.
- Cut Abura-age into small pieces or strips. You may wish to season with Salt. Stir-fry in a frying pan over medium low heat until slightly browned and crispy. A small amount of Sesame Oil can add extra flavour.
- *Note: Do not over-cook it as it will become crumbly.
- Crispy Tofu can be added to a variety of Salads, or enjoy with your favourite condiment or sauce.
- With Katsuobushi (Bonito Flakes), Spring Onion and Soy Sauce
- With Kimchi, Spring Onion and Toasted Sesame Seeds
As simple as that Recipe of Crispy Tofu
So that is going to wrap it up for this special food crispy tofu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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