Easiest Way to Make Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir-fried and simmered eggplants, green beans and deep-fried tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu is something that I’ve loved my entire life.

How to Make Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu

To get started with this recipe, we have to first prepare a few components. You can cook stir-fried and simmered eggplants, green beans and deep-fried tofu using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu:

1. Prepare 2 Eggplants (small)
2. Make ready 15 Green beans
3. Prepare 1 Aburaage
4. Get 200 ml Japanese dashi stock
5. Prepare 2 tbsp Sugar
6. Make ready 1 1/2 to 2 tablespoons Soy sauce
7. Prepare 1 1/2 tbsp Vegetable oil

Instructions

Steps to make Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu:

1. Chop the eggplant roughly. Soak in water to get rid of bitterness.
2. Chop the green beans in half lengthwise. Chop the aburaage into 5mm pieces.
3. Heat oil in a pan, and start by stir-frying the green beans.
4. When the beans are cooked, add the eggplants and continue cooking.
5. When the eggplants are cooked and become light purple, add the aburaage and continue cooking.
6. Add the Japanese soup stock. When it comes to a boil, add sugar and soy sauce. Use an otoshibuta (drop lid) and simmer over high heat for 5 to 7 minutes.
7. When the sauce is almost completely reduced, remove from the heat. Allow the flavor to settle and meld for about 10 to 15 minutes and it's done.

As simple as that How to Make Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu

So that’s going to wrap it up for this special food stir-fried and simmered eggplants, green beans and deep-fried tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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