Steps to Make Rich and Tasty Gochujang and Mayonnaise Flavored Pork and Vegetable Stir-Fry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rich and tasty gochujang and mayonnaise flavored pork and vegetable stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rich and Tasty Gochujang and Mayonnaise Flavored Pork and Vegetable Stir-Fry is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rich and Tasty Gochujang and Mayonnaise Flavored Pork and Vegetable Stir-Fry is something which I’ve loved my whole life.

Easiest Way to Prepare Rich and Tasty Gochujang and Mayonnaise Flavored Pork and Vegetable Stir-Fry

To get started with this recipe, we must prepare a few components. You can cook rich and tasty gochujang and mayonnaise flavored pork and vegetable stir-fry using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Rich and Tasty Gochujang and Mayonnaise Flavored Pork and Vegetable Stir-Fry:

1. Take 200 grams Thinly sliced pork
2. Prepare 1 tbsp ○Sake
3. Make ready 1 tbsp ○Soy sauce
4. Prepare 5 to 6 shakes Salt and pepper
5. Make ready 1 medium Onion
6. Take 1 medium Carrot
7. Make ready 1 bunch Chinese chives
8. Prepare Vegetables of your choice
9. Get 3 tbsp ●Mayonnaise
10. Take 1 tsp ●Gochujang
11. Get 1 tbsp ●Sake
12. Make ready 1 tbsp ●Soy sauce

Instructions

Steps to make Rich and Tasty Gochujang and Mayonnaise Flavored Pork and Vegetable Stir-Fry:

1. Pre-flavor the thinly sliced pork with the ○ ingredients.
2. Julienne the carrot, cut the onion into wedges, and chop up the Chinese chives into easy to eat pieces.
3. Stir fry the pork. In the meantime, combine the ● ingredients to make the sauce.
4. When the pork is almost cooked, add all vegetables except the chives and stir fry. Season with salt and pepper.
5. Just before everything is cooked, add the chives and sauce and mix. Taste and add 1 tablespoon of soy sauce if needed.

As simple as that Recipe of Rich and Tasty Gochujang and Mayonnaise Flavored Pork and Vegetable Stir-Fry

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