Recipe of Cheese Buldak #WYH

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cheese buldak #wyh. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheese Buldak #WYH is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cheese Buldak #WYH is something which I have loved my entire life. They are nice and they look fantastic.

Easiest Way to Prepare Cheese Buldak #WYH

To begin with this recipe, we must first prepare a few ingredients. You can have cheese buldak #wyh using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cheese Buldak #WYH:

1. Get 500 gm Chicken Breast (Cubed)
2. Get 2 Tbsp Honey
3. Take 2 Tbsp Sesame Oil
4. Get 3 Tbsp Gochugaru
5. Get 1 Tbsp Gochujang
6. Take 2 Tbsp Soy Sauce
7. Take 2 Cloves Garlic
8. Take 1 Tbsp Oil for frying

Instructions

Instructions to make Cheese Buldak #WYH:

1. In a bowl, mix the cubed chicken breast, honey, sesame oil, gochugaru, gochujang and soy sauce. Leave for 20 minutes for it to set. You can add more gochugaru if you want it to be very spicy. Mine had a good balance of flavors
2. In a wok, heat a little oil for frying and add the garlic til brown
3. Add the marinated chicken (with all the sauce!) and leave for frying on all sides. Since there's quite a gravy, you won't get a really dried deep fried version
4. Once you're satisfied with the look - slightly thick and chicken is well cooked with slight fried texture, dish it!
5. I topped with sliced cheese and let it melt in the microwave for about 1 minute. You can add the cheese while in wok if you plan to eat immediately and you can use any kind of cheese. In my case, I had it the next day HAHAH. Done - WALA!

As simple as that Recipe of Cheese Buldak #WYH

So that’s going to wrap this up for this exceptional food cheese buldak #wyh recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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