Simple Way to Prepare Tofu and lemongrass egg-fried rice

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tofu and lemongrass egg-fried rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu and lemongrass egg-fried rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tofu and lemongrass egg-fried rice is something that I have loved my whole life.

Subscribe to stay up to date of all our Recipes. The charred rice is bursting with flavor and loaded with vegetables and lean protein. For example, leftover rice, frozen vegetables, eggs, and a block of tofu.

Recipe of Tofu and lemongrass egg-fried rice

To begin with this recipe, we have to prepare a few components. You can have tofu and lemongrass egg-fried rice using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tofu and lemongrass egg-fried rice:

1. Take 150 g rice
2. Prepare 1 red pepper
3. Take 1 onion
4. Take 1 small tin of bamboo shoots
5. Make ready 1 stalk lemon grass
6. Take 1 head broccoli
7. Prepare 4 cloves garlic
8. Take 2 inches fresh ginger
9. Take 6 tbs soy sauce
10. Prepare 200 g natural tofu
11. Get 2 eggs
12. Make ready to taste salt, pepper, chilli flakes and soy sauce
13. Prepare Olive oil and butter for frying

My mom will make this dish anytime I It's super easy to make, quick to serve, and can be eaten on fresh spring rolls, over rice, or rice Add the tofu and soy sauce and stir fry, mixing well until the tofu has absorbed the flavour and is cooked. Slices of tofu are coated with egg and deep-fried in this Korean-inspired vegetarian dish served We cooked the tofu while the rice cooked and in no time at all dinner was done and delicious. However, if you fry tofu, it gets a little crunchy and nutty tasting, almost like crisp chicken skin. The tofu absorbs some of the egg while lending its fattiness to reinforce that of the egg, as if it's an egg extender.

Instructions

Steps to make Tofu and lemongrass egg-fried rice:

1. At least one hour before you want to start cooking, prepare and marinade the tofu. To do this, press the tofu between kitchen roll repeatedly until the kitchen roll no longer becomes damp from the tofu. Cut the tofu into chunks and put in a bowl. Add the soy sauce, 2 cloves of garlic, 1 inch of ginger (both chopped finely) and chilli flakes depending on your preference. You can also leave to tofu to marinade for a few hours or overnight for a stronger flavour.
2. Start your rice cooking. In the meantime crack the two eggs in a bowl, whisk for 30 seconds and add a pinch of salt and pepper. Set aside. Chop the veg.
3. Fry the tofu and marinade in a pan for a few minutes on each side until it crisps up. Set aside on a plate. In a large frying pan fry the onions, broccoli, pepper, the rest of the ginger and the lemongrass in a generous drizzle of olive oil. After 5 minutes add the pepper and bamboo shoots. Cook for another 10 minutes or longer if you want your vegetables to be soft.
4. When the rice is done, rinse with cold water and set aside. Make a space in the middle of the frying pan and melt a knob of butter. Fry the rest of the garlic for 2 minutes on a low heat then add the rice. Mix the vegetables and rice together and add the tofu.
5. Push the rice mixture to the side of the pan and add the egg mixture. Stir the egg occasionally, and once it has scrambled mix it in well with the veg and rice.
6. Season to taste with soy sauce, pepper and chilli flakes. Enjoy!

Korean pajeons usually involve some rice flour and water. They are all the same ideas. Fry on a high heat till they are almost cooked, but crunchy. Break the eggs to a bowl and add them to the pan. You just need to perk things up with a little Southeast Asian flair… We eat a lot of brown rice in our home, and Mix it up with chewy baked tofu, crunchy cashews, and the zesty flavors of lemongrass, ginger, lime, and cilantro, however, and we'll fight each other for the last bite.

As simple as that Simple Way to Make Tofu and lemongrass egg-fried rice

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