Guide to Make Gnocchbokki

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gnocchbokki. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easiest Way to Prepare Appetizing Gnocchi with Spinach and sausage. How to Cook Perfect Garlic Butter And. There's this thing at Trader Joe's called Cauliflower Gnocchi.

Gnocchbokki is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Gnocchbokki is something that I have loved my whole life. They’re nice and they look fantastic.

Steps to Make Gnocchbokki

To get started with this recipe, we must first prepare a few ingredients. You can cook gnocchbokki using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Gnocchbokki:

1. Prepare Half a bag of Trader Joe’s cauliflower gnocchi
2. Get 6 frozen dumplings
3. Take 2 tbsp gochujang
4. Prepare 1 tsp gochugaru
5. Prepare 2 cups chicken broth (or anchovy kelp broth if you have it)
6. Get 1 tsp cornstarch
7. Take 1/2 tbsp sugar
8. Make ready 1 slice cheddar cheese
9. Get Green onions
10. Make ready Sesame seeds

Instructions

Instructions to make Gnocchbokki:

1. Pan fry or boil the gnocchi and dumplings. Set aside.
2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!

As simple as that Easiest Way to Make Gnocchbokki

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