Recipe of Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger

Eunice Parks   17/09/2020 15:49

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 952
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 179 calories
  • Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger
    Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger

    Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese-style healthy komatsuna and fried tofu salad with ginger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger is something which I’ve loved my entire life.

    Steps to Prepare Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger

    To begin with this recipe, we must prepare a few ingredients. You can have japanese-style healthy komatsuna and fried tofu salad with ginger using 6 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger:

    1. Make ready 1 bunch Komatsuna
    2. Prepare 1/3 Carrot
    3. Prepare 1 block Atsuage
    4. Get 4 tbsp or more β˜… Mentsuyu (3x concentrate)
    5. Prepare 1 dash β˜… Grated ginger
    6. Prepare 1 Sesame seeds

    Instructions

    Instructions to make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger:

    1. Pour boiling water over the atsusge to remove the excess oil. Cut it into 0.5-1 cm widths as in this photo. Marinate in β˜… sauce.
    2. Julienne the carrot. Sprinkle with salt lightly and allow to sit for a while. Squeeze out the excess moisture.
    3. Prepare the komatsuna by cutting it in half. Cook the tougher stems first, then add the more delicate leaves. Cook the komatsuna until just tender and rinse with running water to cool. Squeeze out the excess moisture. Cut into 3 cm lengths.
    4. Mix the komatsuna, carrot and atsuage with the sauce. Add more mentsuyu if necessary.

    As simple as that Steps to Prepare Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger

    So that is going to wrap it up for this exceptional food japanese-style healthy komatsuna and fried tofu salad with ginger recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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