Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, miso marinated artichokes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Miso Marinated Artichokes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Miso Marinated Artichokes is something which I’ve loved my whole life.
How to Make Miso Marinated Artichokes
To get started with this particular recipe, we must first prepare a few ingredients. You can cook miso marinated artichokes using 3 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Miso Marinated Artichokes:
- Prepare 400 grams Artichokes
- Get 2 tbsp Blended miso
- Make ready 3 tbsp Tianmianjiang
Instructions
Instructions to make Miso Marinated Artichokes:
- Since this recipe uses the artichokes with the skins on, wash and rinse them well with a scrub brush. The roots shown in the picture are unwashed artichokes.
- Cut the washed artichokes into 2-3 mm thick pieces. There's no need to soak or remove the harsh taste.
- Place the miso and the cut artichokes into a Ziploc or plastic baggie. Work the miso thoroughly into the artichokes.
- Press out as much air as possible from the bag, seal the opening, and place it in the refrigerator.
- Once a day is fine, but every time you open the refrigerator, work the miso into the artichokes some more.
- After 2-3 days moisture will be produced, but that is no need for concern. Just keep working in the miso to let it blend in.
- After 1 week, it is ready to be served. If you just remove each portion from the refrigerator as you need it with clean chopsticks, it will keep for up to about 1 month.
As simple as that Recipe of Miso Marinated Artichokes
So that’s going to wrap this up with this exceptional food miso marinated artichokes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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