Steps to Make Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, deep-fried tofu that tastes like meat (western and japanese variations). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) is something that I have loved my whole life. They are fine and they look fantastic.

How to Make Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations)

To get started with this recipe, we must prepare a few ingredients. You can cook deep-fried tofu that tastes like meat (western and japanese variations) using 13 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations):

1. Prepare 1 block Firm tofu
2. Take 1 egg Beaten egg
3. Prepare 5 tbsp Cake flour
4. Get 5 tbsp Katakuriko
5. Get 1 can Canned tuna
6. Take 1 tbsp Grated cheese
7. Get Western-style version
8. Take 2 tbsp Minced parsely
9. Prepare 1/2 tsp Krazy Salt
10. Get 1 Coarsely ground pepper
11. Make ready Japanese-style version
12. Prepare 2 tbsp Minced green onions
13. Take 1/2 tsp Salt and pepper

Instructions

Steps to make Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations):

1. Drain excess water from firm tofu. Discard drained water, put tofu on a heat-resistant dish, then microwave for about 3 minutes at 500W.
2. After it cooks, put a colander in a bowl and transfer the tofu to the colander.
3. Let the tofu sit for 1 hour. If water builds up while sitting, drain it off.
4. After 1 hour, a block of firm tofu that weighed 360 g should now weigh about 310 g.
5. Roughly crumble the tofu into a bowl using your hands, and add the remaining ingredients. Lightly drain the canned tuna before adding.
6. For the western style version, add parsley, Krazy Salt, and coarsely ground pepper. For the Japanese style version, add Ajishio-kosho seasoning salt with pepper and minced green onions, then stir.
7. Once it is well blended, drop about a tablespoon into medium-hot oil and deep fry until golden.
8. When they're nice and crispy, they're ready to serve! This is the Japanese-style version. Serve it with ponzu (Chinese citrus-based sauce)!
9. I substituted tempura flour for cake flour, and it turned out okay! If you don't drain the tofu, the texture will be different.

As simple as that Guide to Make Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations)

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