Recipe of Salty Fried Firm Tofu

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, salty fried firm tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salty Fried Firm Tofu is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Salty Fried Firm Tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.

How to Make Salty Fried Firm Tofu

To begin with this recipe, we have to prepare a few components. You can cook salty fried firm tofu using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Salty Fried Firm Tofu:

1. Get 200 grams ☆ Firm tofu
2. Get 1 dash less than 2 teaspoons ☆ Mayonnaise (low-fat mayonnaise is fine)
3. Take 1/2 tsp ☆ Sugar
4. Get 1/2 tsp ☆ Salt (please read the hints)
5. Prepare 2 tbsp ☆ Katakuriko
6. Get 1 just under 1 cm ☆ Garlic (from a tube)
7. Make ready 1 just under 1 cm ☆ Ginger (from a tube)
8. Prepare 1 Cake flour (batter)
9. Prepare 1 Frying oil (canola, olive oil)

Instructions

Steps to make Salty Fried Firm Tofu:

1. Thoroughly drain the water from the firm tofu. Add the ☆ ingredients into a bowl and mix together. Sprinkle cake flour onto a plate. Form the mixture in the bowl into bite-size balls and roll around on the plate to cover them with the flour.
2. Add plenty of oil into a frying pan and heat. Form the balls into nugget shapes and fry in the oil.
3. To remove the moisture from the tofu I place the tofu onto a plate without plastic wrap and heat in a microwave at 600W for 2 minutes. Place a chopping board or slightly heavy bowl on top of the tofu when it has cooled.
4. The batter is too soft so you can wet your hands, shape it into a ball, roll on the plate and fry it like that.

As simple as that Steps to Make Salty Fried Firm Tofu

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