Recipe of Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried tofu with peanut and kecap sambal (indonesian tahu bumbu). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is something which I have loved my entire life.

Simple Way to Make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)

To begin with this recipe, we must first prepare a few components. You can have fried tofu with peanut and kecap sambal (indonesian tahu bumbu) using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):

1. Take 1 pack Firm tofu, cut into any shape you like, marinate with salt water for a while
2. Take 3 tbsp Roasted/fried peanuts
3. Make ready 2 cloves Roasted garlic
4. Get 15 Fresh chillies (or to your liking)
5. Prepare 5 tbsp Kecap (dark and sweet soy sauce)
6. Get 3 tbsp Water
7. Prepare to taste Sufficient salt
8. Make ready to taste Little sugar
9. Take 1 stalk Celery, finely chopped

Instructions

Steps to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):

1. Heat enough cooking oil to fry, and then fry the tofu. Drain.
2. Mash roasted peanuts, garlics, and chillies. Add some salt and sugar.
3. Add kecap and water, stir, and done! 😄
4. Place the fried tofu and serve with chopped celery for garnish.

As simple as that Recipe of Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)

So that is going to wrap it up with this exceptional food fried tofu with peanut and kecap sambal (indonesian tahu bumbu) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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