Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 【korean side dish】cucumber kimchi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cucumber kimchi (Oi Kimchi, 오이 김치) is a popular summer kimchi in Korea. If you like cucumber, try my other cucumber recipes! Spicy Korean cucumber salad (Oi Muchim) and Korean cucumber side dish (Oi Namul).
【Korean Side Dish】Cucumber Kimchi is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. 【Korean Side Dish】Cucumber Kimchi is something that I’ve loved my entire life.
Simple Way to Make 【Korean Side Dish】Cucumber Kimchi
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 【korean side dish】cucumber kimchi using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make 【Korean Side Dish】Cucumber Kimchi:
- Get 7 pieces cucumber
- Make ready Sauce seasoning:
- Get 2 tablespoons Gochujang
- Get 1 teaspoon Korean chilli powder
- Make ready 1 teaspoon Sugar
- Get 1 teaspoon Vinegar
- Take 1 teaspoon Korean sesame oil
- Get 1 bit white sesame
As mentioned in the stuffed cucumber kimchi recipe, use Korean cucumbers if available. Filed Under: Recipes, Side Dish, Special Event, Vegetables Tagged With: banchan, cucumbers, gochugaru, kimchi, Korean. Cucumber Kimchi, easy peasy summer kimchee. Hi Francesca I know it is hard to find the right Korean groceries in Europe.
Instructions
Instructions to make 【Korean Side Dish】Cucumber Kimchi:
- After washing the cucumbers, use a knife to scrape off the thorny part on the surface
- Cut the head and tail of the cucumbers and cut them to a thickness of about 1 cm - Sprinkle salt on the already cut cucumbers and let them marinate for 5 minutes, after the cucumbers are out of the water, drain the water
- Start making sauce seasoning: - 2 tablespoons Gochujang, 1 teaspoon Korean chilli powder, 1 teaspoon Sugar, 1 teaspoon Vinegar, 1 teaspoon Korean sesame oil, a bit white sesame - Stir the cucumbers and sauce evenly to taste
- After finishing, it can be stored in a food storage container - Seeing this screen, are you a bit worried about whether the Korean gochujang is too much? - The cucumbers will still have water come out, so the amount of Korean gochujang is actually just right:)
But You can make a decent dish with the substitutions. You can take off the salted shrimp from the recipe. Kimchi is a spicy Korean side dish created from salted, fermented vegetables, usually cabbage and radishes. It gets its unique kick from a paste made of chili powder, garlic, ginger, red pepper and sugar and its recognizable tang from fish sauce. While you're probably familiar with the most common.
As simple as that Steps to Make 【Korean Side Dish】Cucumber Kimchi
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