Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, deep fried kudzu tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Deep Fried Kudzu Tofu is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Deep Fried Kudzu Tofu is something that I’ve loved my whole life. They are fine and they look wonderful.
Recipe of Deep Fried Kudzu Tofu
To begin with this recipe, we must prepare a few ingredients. You can cook deep fried kudzu tofu using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Deep Fried Kudzu Tofu:
- Take 250 ml soymilk
- Take 20 grams kudzu starch
- Get 1 tbsp potato starch
- Get 1/2 cup mentsuyu
- Prepare 4 grams thin green spring onion
Instructions
Steps to make Deep Fried Kudzu Tofu:
- Put the soymilk and kudzu starch into the bowl and mix well.
- Pour step 1 into a small sauce pot. Cook over on a low frame. Stir continuously.
- Transfer step 2 to a vat, and transfer to the frigde to solidify once it has cooled.
- Chop the tofu into 4 pieces. Sprinkle potato starch over the tofu.
- Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.
- Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the green onions.
As simple as that Recipe of Deep Fried Kudzu Tofu
So that’s going to wrap this up for this exceptional food deep fried kudzu tofu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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