How to Make Tofu and Ong Choi (Kang Kung) stir fried dish

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu and ong choi (kang kung) stir fried dish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tofu and Ong Choi (Kang Kung) stir fried dish is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tofu and Ong Choi (Kang Kung) stir fried dish is something which I’ve loved my whole life.

Steps to Prepare Tofu and Ong Choi (Kang Kung) stir fried dish

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu and ong choi (kang kung) stir fried dish using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tofu and Ong Choi (Kang Kung) stir fried dish:

1. Prepare whole bunch of Ong Choi (Kang Kung)
2. Take 250 g medium firm tofu
3. Prepare Chilli powder
4. Prepare salt
5. Take pepper
6. Make ready 3 tbsp soy sauce
7. Take 2 tbsp canola oil / sunflower oil
8. Take 1 diced tomato
9. Take 2 diced green chillies
10. Prepare 4 cloves garlic sliced
11. Take 1 onion sliced/ diced

Instructions

Steps to make Tofu and Ong Choi (Kang Kung) stir fried dish:

1. Wash Ong choi and cut in to medium size.
2. Dice Tofu to medium size.
3. Heat oil in a pan fry onion, garlic and tofu for 5-8 minutes.
4. Put Ong choi, tomato,soy sauce,salt,pepper, chillies,chilli powder.Cook for 5-10 minutes on low heat.

As simple as that Recipe of Tofu and Ong Choi (Kang Kung) stir fried dish

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