How to Prepare Deep-Fried Tofu in Sauce with Atsuage

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, deep-fried tofu in sauce with atsuage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Deep-Fried Tofu in Sauce with Atsuage is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Deep-Fried Tofu in Sauce with Atsuage is something which I’ve loved my whole life. They’re fine and they look fantastic.

Steps to Prepare Deep-Fried Tofu in Sauce with Atsuage

To begin with this recipe, we have to prepare a few ingredients. You can cook deep-fried tofu in sauce with atsuage using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Deep-Fried Tofu in Sauce with Atsuage:

1. Take 2 Atsuage (10 x 10 cm)
2. Prepare 1 dash Vegetable oil (for cooking)
3. Make ready 1 Grated daikon radish
4. Make ready 1 Green onions (chopped)
5. Prepare Sauce
6. Take 100 ml Water
7. Make ready 2 tbsp Mentsuyu (3x concentrate)
8. Get 2 1/2 tbsp Mirin
9. Prepare 1/4 tsp Dashi stock granules

Instructions

Instructions to make Deep-Fried Tofu in Sauce with Atsuage:

1. (Make the sauce) Put all of the sauce ingredients into a heat-resistant container and microwave for 1.5 minutes at 600 W.
2. You could also put the ingredients into a pot and bring to a boil.
3. Cut the atsuage into bite-sized pieces.
4. Heat the frying pan and then add the vegetable oil. Put in the atsuage and fry both sides. (if you cover with a lid, they'll plump up).
5. Place the atsuage from Step 4 onto a dish and top with the well-strained grated daikon radish. Then pour on the sauce from Step 1 and garnish with green onions.

As simple as that Steps to Prepare Deep-Fried Tofu in Sauce with Atsuage

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