Recipe of Kimchi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kimchi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ponytail Kimchi (Chonggak kimchi: 총각김치). Огуречный кимчи (oisobagi kimchi) и суп из редьки с говядиной. Although many people get a chill through their spine at the very mention of the Although the popularity of kimchi is still rising in the West, it is an ancient dish, dating about two. Kimchi is a traditional Korean dish made of seasoned vegetables and salt.

Kimchi is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kimchi is something which I’ve loved my entire life.

Guide to Prepare Kimchi

To get started with this recipe, we must first prepare a few components. You can have kimchi using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kimchi:

1. Make ready 1 kg Nappa Cabbage
2. Take 300 gram White Radish
3. Prepare 60 gram Coarse Salt
4. Take a
5. Get 1 clove Garlic
6. Take 60 ml Fish sauce
7. Make ready 1 Tablespoon Ginger
8. Get b
9. Get 1 Tablespoon Glutinous Rice Flour
10. Make ready 6 Tablespoon Water
11. Take 1 Tablespoon Sugar
12. Take c
13. Make ready 2 1/2 Tablespoon Gochugaru

Your special batch will arrive vacuum sealed with a gel pack and an insulated bag via priority mail. Kimchi is a traditional Korean dish and is a major staple in Korean cuisine. This easy Kimchi recipe will teach you to make authentic Kimchi (Kimchee) at home. It's easy to do with these simple steps!

Instructions

Instructions to make Kimchi:

1. Cut the thick white part of the cabbage lengthwise in half. Then, slowly pull apart by hand to separate into two pieces. Do the same for each half to make quarters. Running the knife through all the way would unnecessarily cut off the cabbage leaves.
2. Rinse the cabbage with some salt. Pour layer by layer of cut cabbage with coarse salt. Flipping every 30minutes for 3 times, total salting time 1hour 30minutes.
3. First 30minutes, mix Ingredients B, and boil until translucent. Leave it to cool. Then, flip the cabbage.
4. Second 30minutes, Blend Ingredients A in to paste and keep aside. Then, flip the cabbage.
5. Last 30minutes, flip the cabbage. After 1 hour 30minues, the cabbage is ready to rinse 3 times to remove excess salt. Let it drain.
6. Thinly slice the radish into matchsticks. Mix Ingredients A,B, & C in a mixing bowl to paste
7. Pour paste on cabbage and mix thoroughly by using hand gloves. Once mix, slowly transfer it into a sufficient airtight container/glass.
8. Press the kimchi to the bottom,make sure no air at bottom or in between. Let it sit and ferment for 2-3 days without peeping it. Put it in fridge once fermented for better taste.

Kimchi is a traditional Korean dish of fermented vegetables, the most. Kimchi is a spicy side dish made from fermented vegetables and Korean red pepper, and is loaded with potential health benefits. It is a staple of the Korean diet, and its popularity has surged worldwide. See more ideas about Kimchi recipe, Kimchi, Maangchi. How to make Kimchi-bokkeumbap (or kimchi bokkeumbap, kimchi bok eum bap, kimchi bokkeum bap, gimchi bokkeumbap), Kimchi fried.

As simple as that Recipe of Kimchi

So that is going to wrap it up for this special food kimchi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page