Recipe of Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing)

Lola Fisher   04/09/2020 18:53

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1156
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 188 calories
  • Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing)
    Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing)

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) is something that I have loved my entire life.

    Steps to Prepare Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing)

    To begin with this recipe, we must prepare a few ingredients. You can have tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing) using 8 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):

    1. Get 1 pack Firm tofu
    2. Get 1/4 Lime
    3. Make ready 1 cup Water
    4. Take 1 clove Garlic
    5. Prepare 5 cloves Shallot
    6. Take Some Fresh chillies (according to your liking)
    7. Make ready 1 tbsp Palm sugar
    8. Prepare To taste Salt

    Instructions

    Instructions to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):

    1. Fry tofu, drain, and cut into pieces.
    2. Let's make the dressing! Mash palm sugar, salt, and garlic finely. Mash shallots and chillies coarsely.
    3. Add water and lime water, stir, and taste it.
    4. Pour the dressing onto sliced tofu, and done! 😄

    As simple as that Recipe of Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing)

    So that’s going to wrap it up with this exceptional food tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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