Recipe of Steam tofu with fried dry mushroom and minced pork

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steam tofu with fried dry mushroom and minced pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steam tofu with fried dry mushroom and minced pork is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Steam tofu with fried dry mushroom and minced pork is something which I’ve loved my whole life. They’re fine and they look wonderful.

Hi Lovely Friends Sharing with you today a simple homecook recipe of Steam Tofu with Mushroom and Mince Meat. This is a satisfying dish for a simple meal on. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice.

How to Make Steam tofu with fried dry mushroom and minced pork

To get started with this particular recipe, we have to first prepare a few components. You can cook steam tofu with fried dry mushroom and minced pork using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Steam tofu with fried dry mushroom and minced pork:

1. Get 1 tablespoon oyster sauce
2. Take 1 tablespoon sesame oil
3. Take 2 teaspoon sugar
4. Make ready Garlic
5. Get Fried mushroom (soak it and cut it slices)
6. Get Ground pork meat
7. Get Celery for garnish and mixing

Mix the mushrooms, tofu, and green onion into the wok. Stir in the chile pepper sauce, ketchup, and tamari. Steamed Tofu with Ground Pork - silkly tofu with generous toppings of ground pork, dried shrimp · Spicy Hunan Steamed Tofu and Mushrooms is an incredibly flavorful, protein-packed, umami Steamed Tofu with Minced Prawn (蝦膠蒸釀豆腐) Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant.

Instructions

Steps to make Steam tofu with fried dry mushroom and minced pork:

1. Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too.
2. Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry.
3. Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in.

Add in the water, oyster sauce, soy sauce and bring it to boil. Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder. We loved this Stir-Fried Marinated Tofu and Mushrooms and this easy stir-fry might end up being one of your favorite tofu recipes! For anyone who likes tofu and mushrooms, this delicious Stir-Fried and Marinated Tofu with Mushrooms is going to « Previous PostSlow Cooker Bavarian Pork Roast. Add shitake mushrooms and light soy sauce and mix well.

As simple as that Recipe of Steam tofu with fried dry mushroom and minced pork

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