Easiest Way to Make Deep-fried Edamame, Bacon, and Tofu

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, deep-fried edamame, bacon, and tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Deep-fried Edamame, Bacon, and Tofu is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Deep-fried Edamame, Bacon, and Tofu is something that I have loved my entire life. They’re nice and they look fantastic.

Easiest Way to Prepare Deep-fried Edamame, Bacon, and Tofu

To get started with this particular recipe, we have to prepare a few ingredients. You can have deep-fried edamame, bacon, and tofu using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Deep-fried Edamame, Bacon, and Tofu:

1. Make ready 300 grams Tofu
2. Get 100 grams Edamame (frozen)
3. Prepare 100 grams Bacon
4. Make ready 50 grams Imitation crab sticks
5. Get 1 Egg
6. Prepare 4 tbsp Kakakuriko (or flour)

Instructions

Steps to make Deep-fried Edamame, Bacon, and Tofu:

1. Cut the bacon and imitation crab into thin pieces of your desired width. Add all the ingredients to a bowl and mix together with a spoon.
2. I didn't want to get my hands dirty, so I used a spoon to mix everything together. The tofu evened out pretty well.
3. Add your oil to a frying pan and heat. Once it starts popping, use the spoon to scoop out the mixture into the oil. Be careful of the oil splattering.
4. Deep-fry both sides. Drain the oil on a paper towel, transfer to a serving plate, and they're complete.
5. If you want to make them big and round, please substitute flour for the katakuriko. In the image, I used spinach, salmon, and tofu.

As simple as that Recipe of Deep-fried Edamame, Bacon, and Tofu

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