How to Prepare Tofu Sisig

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu sisig. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tofu Sisig is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tofu Sisig is something which I’ve loved my entire life. They are fine and they look wonderful.

Simple Way to Prepare Tofu Sisig

To get started with this recipe, we must first prepare a few ingredients. You can have tofu sisig using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tofu Sisig:

1. Make ready 500 g firm tofu cut into cubes
2. Make ready 1 cup canola or cooking oil
3. Make ready 3-4 cloves minced garlic
4. Prepare 1/2 cup diced onions
5. Take 2 chopped green long chilis with the seeds removed
6. Make ready 1/2 diced green bell peppers
7. Make ready 1/2 cup mayonnaise
8. Get 3 tablespoons oyster sauce
9. Make ready 2 tablespoons water
10. Get to taste Salt and pepper
11. Take Optional: calamansi and fried egg

Instructions

Steps to make Tofu Sisig:

1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
2. Sautè garlic and onions until onions are translucent.
3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.

As simple as that Guide to Prepare Tofu Sisig

So that’s going to wrap this up for this exceptional food tofu sisig recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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