How to Make Authentic Mapo Tofu

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, authentic mapo tofu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Authentic Mapo Tofu is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Authentic Mapo Tofu is something that I’ve loved my whole life. They’re fine and they look fantastic.

How to Make Authentic Mapo Tofu

To begin with this particular recipe, we must prepare a few ingredients. You can cook authentic mapo tofu using 18 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Authentic Mapo Tofu:

1. Make ready 450 grams Tofu (firm or silken)
2. Get 1/2 Japanese leek
3. Take 150 grams Minced pork
4. Take 1 tsp ★Soy sauce
5. Take 1 tbsp ★Tianmianjiang
6. Take 1 tbsp ☆Vegetable oil
7. Get 1 tbsp ☆Doubanjiang
8. Make ready 200 ml ◎Water
9. Make ready 2 tsp ◎Chicken soup stock granules
10. Take 1 tbsp ◎Soy sauce
11. Prepare 1 tbsp ◎Sugar
12. Make ready 1/2 tbsp ◎Tianmianjiang
13. Prepare 1/2 tsp ◎Miso
14. Make ready 1/2 tsp ◎Gochujang
15. Make ready 1 tbsp ●Katakuriko
16. Get 2 tbsp ●Water
17. Make ready 1/2 to 1 tablespoon Ra-yu (optional)
18. Take 1 Sichuan pepper (optional)

Instructions

Steps to make Authentic Mapo Tofu:

1. Mince the Japanese leek, referring to this recipe here: https://cookpad.com/en/recipes/171290-so-addicting-how-to-mince-a-leek Combine the ◎ ingredients. Mix the ● ingredients for the katakuriko slurry.
2. Heat sesame oil (about 1 tablespoon) in a pan. Add the minced pork and stir well. Then, stir in the seasonings and mix thoroughly.
3. Transfer the cooked mince to a plate. Next, cook the diced tofu in water on the lowest heat setting. Turn off the heat before it comes to a boil.
4. Heat the pan and add the ingredients. Cook over medium heat until aromatic.
5. Next, add the ◎ ingredients.
6. Return the cooked minced meat to the pan and bring to a boil.
7. Once boiled, add the cooked tofu. Simmer for about 1 minute.
8. Turning the heat high, add the Japanese leek and katakuriko slurry. Stir gently to thicken. Stir in ra-yu if you like and serve.

As simple as that Recipe of Authentic Mapo Tofu

So that’s going to wrap it up for this special food authentic mapo tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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