Recipe of Deep-fried soy milk tofu salad

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, deep-fried soy milk tofu salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Deep-fried soy milk tofu salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Deep-fried soy milk tofu salad is something which I have loved my entire life. They’re fine and they look wonderful.

Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, handmade tofu is so much better tasting than the store-bought stuff and sup. Yes, we can have vegan doughnuts, burgers, and fried 'chicken'.

Recipe of Deep-fried soy milk tofu salad

To get started with this particular recipe, we must prepare a few ingredients. You can cook deep-fried soy milk tofu salad using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Deep-fried soy milk tofu salad:

1. Get 100 g soy milk tofu
2. Take Appropriate amount of potato starch
3. Take 70 g baby leaf mix
4. Prepare 1/2 avocado
5. Take 3 cherry tomatoes
6. Get Appropriate amount of sesame dressing(or any dressing you have)

Then I tried lowering the soy milk to body temperature. And somewhere along the line Weepy showed up. I learned that agitating the tofu while it sets causes the whey to separate from the tofu. It wasn't until I combined the coagulant with cold soy milk and heated the mixture gently in a.

Instructions

Steps to make Deep-fried soy milk tofu salad:

1. Cut the tofu into easy-to-eat sizes and cover them with potato starch.
2. Heat some olive oil or regular oil and put your tofu in a frying pan on medium heat.
3. Flip your tofu and when both sides get golden brown, remove them from a frying pan.
4. Slice your tomatoes and avocado and put them in a bowl with baby leaf mix.
5. Last but not least, put your tofu on top of the salad and finish it with some dresssing. And your done!

Tofu salad is a popular salad for restaurants in Japan. Please try it with your favorite vegetables. Squeeze lemon; mix the lemon juice with olive oil and soy sauce. Cover tofu with paper towel and squeeze to crumble. Spread vegetables on a plate, add tofu, and drizzle soy sauce dressing on top.

As simple as that Guide to Prepare Deep-fried soy milk tofu salad

So that’s going to wrap it up for this exceptional food deep-fried soy milk tofu salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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