Guide to Prepare A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, a springtime dish: cabbage and tuna stuffed abura-age fried tofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu is something that I have loved my whole life. They’re fine and they look wonderful.

Recipe of A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu

To get started with this recipe, we have to prepare a few ingredients. You can have a springtime dish: cabbage and tuna stuffed abura-age fried tofu using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu:

1. Get 1/3 Cabbage
2. Take 1 can Canned tuna
3. Prepare 4 pieces Aburaage
4. Make ready 2 tbsp Mayonnaise
5. Get 1 Pepper
6. Prepare 1 pinch Salt

Instructions

Steps to make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu:

1. Fill a pan with water and bring to a boil. Finely chop the cabbage in the meantime, and put in a colander or a sieve. Pour boiling water over the cabbage, and let drain.
2. Add drained canned tuna to the drained cabbage, season with pepper, salt, and mayonnaise, and mix well. Adjust the amount of mayonnaise to taste.
3. Cut the aburaage in half and open up to make pouches. Pack the mixture from Step 2 into the pouches so that it doesn't spill out.
4. Pan fry the filled pockets in a frying pan without oil until browned on both sides, and they're done. Eat with a little soy sauce drizzled on.

As simple as that How to Make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu

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