Recipe of Tofu Zhajiangmian (Chinese fried noodles)

Steven Carlson   17/07/2020 15:06

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1332
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 253 calories
  • Tofu Zhajiangmian (Chinese fried noodles)
    Tofu Zhajiangmian (Chinese fried noodles)

    Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tofu zhajiangmian (chinese fried noodles). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Tofu Zhajiangmian (Chinese fried noodles) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tofu Zhajiangmian (Chinese fried noodles) is something that I’ve loved my entire life. They’re fine and they look fantastic.

    Simple Way to Prepare Tofu Zhajiangmian (Chinese fried noodles)

    To begin with this particular recipe, we have to first prepare a few components. You can cook tofu zhajiangmian (chinese fried noodles) using 10 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Tofu Zhajiangmian (Chinese fried noodles):

    1. Take 1 serving Chinese noodles (fresh)
    2. Take 1 half a block Firm tofu
    3. Prepare 3 cm Finely chopped Japanese leek
    4. Prepare 1/2 piece each Garlic, minced ginger
    5. Take 1 Julienned cucumber, sesame oil, white part of scallions (optional)
    6. Make ready Combined Seasonings
    7. Take 1 tsp Toubanjiang
    8. Prepare 1 heaped tablespoon Tianmianjiang
    9. Get 1 tbsp Sake
    10. Take 1 dash of each Salt and pepper

    Instructions

    Steps to make Tofu Zhajiangmian (Chinese fried noodles):

    1. Thoroughly drain the tofu (If you wrap the tofu in a paper towel and microwave for 2 minutes at 500 W, the water drain off easily).
    2. Heat sesame oil in the frying pan and saute the Japanese leek, garlic, and ginger.
    3. When it becomes fragrant, crumble the tofu and add it to the pan. Use a spatula to further break apart the tofu while cooking.
    4. Add in the combined seasonings and stir until the flavors meld.
    5. Boil the chinese noodles, drain and rinse. Arrange on a plate.
    6. Top with cucumber and the cooked tofu and arrange the julienned scallions on top.

    As simple as that Guide to Prepare Tofu Zhajiangmian (Chinese fried noodles)

    So that’s going to wrap this up with this special food tofu zhajiangmian (chinese fried noodles) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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