Easiest Way to Prepare Soboro Style Tofu & Stir-Fried Vegetables

Fannie George   17/06/2020 14:46

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 303
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 195 calories
  • Soboro Style Tofu & Stir-Fried Vegetables
    Soboro Style Tofu & Stir-Fried Vegetables

    Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soboro style tofu & stir-fried vegetables. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Soboro Style Tofu & Stir-Fried Vegetables is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Soboro Style Tofu & Stir-Fried Vegetables is something which I’ve loved my whole life. They’re nice and they look fantastic.

    Recipe of Soboro Style Tofu & Stir-Fried Vegetables

    To begin with this particular recipe, we must prepare a few components. You can cook soboro style tofu & stir-fried vegetables using 9 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Soboro Style Tofu & Stir-Fried Vegetables:

    1. Prepare 1 block Silken tofu
    2. Get 1 Egg yolk
    3. Get 1 large Carrot
    4. Make ready 1 head Komatsuna
    5. Prepare 1 tbsp Sesame oil
    6. Prepare 1 tbsp Mirin
    7. Prepare 1 tbsp Sugar
    8. Prepare 2 tbsp Soy sauce
    9. Make ready 1 Salt and pepper

    Instructions

    Steps to make Soboro Style Tofu & Stir-Fried Vegetables:

    1. Wrap the tofu in paper towels and heat it up in the microwave for 3 minutes.
    2. Use a mortar and pestle to grind the tofu until it's smooth. Add in the egg yolk and mix well.
    3. Thinly slice the carrots and the komatsuna into 2cm lengths.
    4. Pour the sesame oil into a frying pan and set the heat to high. Add what you chopped up in Step 3 and cook until everything has wilted. Then, add the tofu from Step 2 and stir-fry it rapidly.
    5. Once the water has evaporated and the tofu has become slightly crumbly, add in the mirin, sugar and soy sauce and stir-fry well.
    6. When the water is almost gone, and the tofu has reached a soboro-like consistency, season with salt and pepper and it's done!

    As simple as that Recipe of Soboro Style Tofu & Stir-Fried Vegetables

    So that’s going to wrap this up with this exceptional food soboro style tofu & stir-fried vegetables recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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