Recipe of Lemon Soy Pork & Tofu with Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon soy pork & tofu with fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon Soy Pork & Tofu with Fried Rice is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lemon Soy Pork & Tofu with Fried Rice is something which I have loved my whole life.

Recipe of Lemon Soy Pork & Tofu with Fried Rice

To get started with this recipe, we must first prepare a few components. You can cook lemon soy pork & tofu with fried rice using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Lemon Soy Pork & Tofu with Fried Rice:

1. Take 300-400 g pork belly
2. Take 1/4-1/2 c water
3. Prepare 2 tsp cooking oil or as needed
4. Get 1 small onion, sliced
5. Prepare 1/2 lemon
6. Take 4 gloves garlic, coarsely chopped
7. Get 1/2 c crispy fried tofu cubes
8. Prepare 1 Tbsp oyster sauce
9. Make ready 2 tsp soy sauce
10. Prepare to taste Salt & pepper
11. Prepare 2-3 c cooked rice or day old rice
12. Prepare 1/4 c tangy soy dip (optional, recipe in last step)

Instructions

Steps to make Lemon Soy Pork & Tofu with Fried Rice:

1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender.
2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown.
3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss.
4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces.
5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces.
6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!
7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic.

As simple as that Recipe of Lemon Soy Pork & Tofu with Fried Rice

So that is going to wrap this up for this exceptional food lemon soy pork & tofu with fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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