Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, non-fried agedashi tofu for dieters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Non-Fried Agedashi Tofu for Dieters is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Non-Fried Agedashi Tofu for Dieters is something that I have loved my whole life.
Guide to Make Non-Fried Agedashi Tofu for Dieters
To get started with this particular recipe, we have to first prepare a few ingredients. You can have non-fried agedashi tofu for dieters using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Non-Fried Agedashi Tofu for Dieters:
Make ready 1 block Firm tofu
Make ready 5 tbsp Katakuriko
Prepare 200 ml β Water
Get 1/2 tsp β Japanese dashi stock powder
Make ready 1 tbsp β Sugar
Make ready 1 tbsp β Soy sauce
Prepare 4 cm Daikon radish
Make ready 1 tbsp Vegetable oil
Instructions
Instructions to make Non-Fried Agedashi Tofu for Dieters:
Wrap the tofu in a cloth and put a weight on top to press out the excess moisture. Grate the daikon radish and lightly drain.
Cut the drained tofu into 4 equal pieces and coat lightly with katakuriko.
Fill a pan with the β water and bring it to a boil. Once it comes to a boil, add the remaining β ingredients.
While the pan from Step 3 is boiling, heat vegetable oil in a skillet and pan-fry the tofu from Step 2 until evenly golden on both sides.
Once all 4 pieces of tofu are cooked, add them to the sauce from Step 3 and simmer for 2-3 minutes. Once the skin of the tofu appears soft, it's done. Add the grated daikon radish and enjoy!
As simple as that Recipe of Non-Fried Agedashi Tofu for Dieters
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