Recipe of Korean Spicy Grilled Chicken (Dakgalbi)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, korean spicy grilled chicken (dakgalbi). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean Spicy Grilled Chicken (Dakgalbi) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Korean Spicy Grilled Chicken (Dakgalbi) is something which I have loved my entire life.

How to Prepare Korean Spicy Grilled Chicken (Dakgalbi)

To get started with this recipe, we must first prepare a few components. You can have korean spicy grilled chicken (dakgalbi) using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Korean Spicy Grilled Chicken (Dakgalbi):

1. Make ready 450 g Chicken Meat (strips)
2. Get as needed Roasted Seaweed (garnish)
3. Get Blended Paste (blend well);
4. Get 1/4 cup Gochujang (Korean Chilli Paste)
5. Take 2 Tbsp Gochugaru (Korean Chilli Flakes, or use chilli powder)
6. Take 30 g Garlic (about 10 cloves)
7. Prepare 2 Tbsp Light Soy Sauce
8. Prepare 1 Tbsp Vinegar
9. Make ready 1 Tbsp Sugar
10. Make ready 1/3 cup Water
11. Prepare For Grilling/Pan Frying;
12. Take as needed Cooking Oil

Instructions

Instructions to make Korean Spicy Grilled Chicken (Dakgalbi):

1. MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want).
2. GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown.
3. SERVE; serve on a bed of Roasted seaweed.

As simple as that How to Make Korean Spicy Grilled Chicken (Dakgalbi)

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