Recipe of Tahu Gejrot - Fried Tofu in Chili Soy Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tahu gejrot - fried tofu in chili soy sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tahu Gejrot - Fried Tofu in Chili Soy Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tahu Gejrot - Fried Tofu in Chili Soy Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

Simple Way to Make Tahu Gejrot - Fried Tofu in Chili Soy Sauce

To get started with this recipe, we have to first prepare a few ingredients. You can have tahu gejrot - fried tofu in chili soy sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:

1. Prepare 10 deep fried tofu - you can find it in Asian store and it sold in a pack
2. Prepare 200 ml water
3. Make ready 50 ml sweet soy sauce
4. Take 25 gram palm sugar
5. Prepare 1/2 teaspoon salt
6. Make ready 1 teaspoon vinegar
7. Prepare Grind the following into spice paste
8. Make ready 2 green or red bird’s eye chili
9. Get 1 shallot
10. Prepare 1 clove garlic

Instructions

Instructions to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:

1. Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides.
2. Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside.
3. In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes.
4. Pour the sauce on top of the tofu and serve immediately.

As simple as that How to Make Tahu Gejrot - Fried Tofu in Chili Soy Sauce

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