Simple Way to Make Meat-Miso For Topping Ramen

Jacob Harrison   07/11/2020 21:14

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 753
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 111 calories
  • Meat-Miso For Topping Ramen
    Meat-Miso For Topping Ramen

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, meat-miso for topping ramen. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Meat-Miso For Topping Ramen is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Meat-Miso For Topping Ramen is something which I’ve loved my entire life.

    How to Prepare Meat-Miso For Topping Ramen

    To begin with this particular recipe, we must first prepare a few components. You can have meat-miso for topping ramen using 6 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Meat-Miso For Topping Ramen:

    1. Prepare 300 grams Ground combined pork and beef
    2. Make ready 2 tbsp Tianmianjiang
    3. Get 1 tsp Doubanjiang
    4. Get 1 clove Garlic (finely chopped)
    5. Get 1 tsp Sesame oil
    6. Prepare 1 tbsp Shaoxing wine

    Instructions

    Steps to make Meat-Miso For Topping Ramen:

    1. Heat the frying pan well, then add 1 teaspoon sesame oil. Add the ground meat and stir-fry well.
    2. When the meat's juices turn transluscent and the meat becomes crispy, add the garlic, doubanjiang, and tianmianjian and stir-fry well.
    3. Drizzle 1 tablespoon of cooking sake inside the edges of the pan and evaporate the alcohol.
    4. Gently mix, transfer to a shallow tray, and let cool. Once the flavors have been absorbed, it's ready. It's even more delicious if you let it sit for a few hours to really soak up the flavor.
    5. If you make a lot, you can easily store it in the freezer.
    6. Use it in "Mapo Glass Noodles" - - https://cookpad.com/us/recipes/154718-mapo-tofu-style-cellophane-noodles-medium-spicy
    7. "Mapo Eggplant" - - https://cookpad.com/us/recipes/154520-sichuan-style-mapo-eggplant
    8. "Mapo Dofu"

    As simple as that Steps to Prepare Meat-Miso For Topping Ramen

    So that’s going to wrap this up with this special food meat-miso for topping ramen recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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