Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, meat-miso for topping ramen. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meat-Miso For Topping Ramen is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Meat-Miso For Topping Ramen is something which I’ve loved my entire life.
How to Prepare Meat-Miso For Topping Ramen
To begin with this particular recipe, we must first prepare a few components. You can have meat-miso for topping ramen using 6 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Meat-Miso For Topping Ramen:
Prepare 300 grams Ground combined pork and beef
Make ready 2 tbsp Tianmianjiang
Get 1 tsp Doubanjiang
Get 1 clove Garlic (finely chopped)
Get 1 tsp Sesame oil
Prepare 1 tbsp Shaoxing wine
Instructions
Steps to make Meat-Miso For Topping Ramen:
Heat the frying pan well, then add 1 teaspoon sesame oil. Add the ground meat and stir-fry well.
When the meat's juices turn transluscent and the meat becomes crispy, add the garlic, doubanjiang, and tianmianjian and stir-fry well.
Drizzle 1 tablespoon of cooking sake inside the edges of the pan and evaporate the alcohol.
Gently mix, transfer to a shallow tray, and let cool. Once the flavors have been absorbed, it's ready. It's even more delicious if you let it sit for a few hours to really soak up the flavor.
If you make a lot, you can easily store it in the freezer.
As simple as that Steps to Prepare Meat-Miso For Topping Ramen
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