Simple Way to Make [Silken Tofu] Stir-Fried Mizuna Greens

Marion Hernandez   03/08/2020 22:48

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 666
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 155 calories
  • [Silken Tofu] Stir-Fried Mizuna Greens
    [Silken Tofu] Stir-Fried Mizuna Greens

    Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, [silken tofu] stir-fried mizuna greens. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

    [Silken Tofu] Stir-Fried Mizuna Greens is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. [Silken Tofu] Stir-Fried Mizuna Greens is something that I have loved my entire life. They’re nice and they look fantastic.

    Recipe of [Silken Tofu] Stir-Fried Mizuna Greens

    To begin with this recipe, we have to first prepare a few ingredients. You can have [silken tofu] stir-fried mizuna greens using 9 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make [Silken Tofu] Stir-Fried Mizuna Greens:

    1. Get 1 bunch Mizuna greens
    2. Get 1/2 block Silken tofu
    3. Make ready 1 bunch Shimeji mushrooms
    4. Prepare Seasoning ingredients:
    5. Get 1 tbsp Sake
    6. Make ready 1 tsp Sugar (light brown sugar)
    7. Take 1 tbsp Mentsuyu (3x concentrate)
    8. Take 1 dash Salt
    9. Prepare 1 tbsp Sesame oil (for stir-frying)

    Instructions

    Instructions to make [Silken Tofu] Stir-Fried Mizuna Greens:

    1. Microwave the silken tofu without covering for 2 minutes! Let it cool, and discard excess moisture.
    2. Cut the mizuna leaves into 5 cm pieces.
    3. Heat the sesame oil in a frying pan, add the stem of mizuna greens first, then crumble the tofu into the pan. Add the shimeji mushrooms. Stir-fry the ingredients in the pan.
    4. Once they are coated with oil, add the leafy part of mizuna greens. Season with the sake and sugar, and stir-fry until tender.
    5. Once the greens are tender, add the mentsuyu and salt. Stir-fry until moisture in the pan cooks off.
    6. You can make side dish for two people from one bunch of mizuna greens.

    As simple as that Steps to Prepare [Silken Tofu] Stir-Fried Mizuna Greens

    So that is going to wrap it up with this special food [silken tofu] stir-fried mizuna greens recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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