Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kimchi fried rice (김치볶음밥). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added.
Kimchi Fried Rice (김치볶음밥) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kimchi Fried Rice (김치볶음밥) is something which I have loved my entire life. They are nice and they look wonderful.
Recipe of Kimchi Fried Rice (김치볶음밥)
To begin with this recipe, we have to prepare a few components. You can cook kimchi fried rice (김치볶음밥) using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kimchi Fried Rice (김치볶음밥):
- Take Kimchi
- Take 1 tbsp Gochujang sauce (korean chilli paste)
- Take 1/4 tsp sesame oil
- Make ready Pork or beef (optional)
- Prepare Dried seaweed
- Make ready Sesame seeds
Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage, radish, scallion, and cucumber are used) and it's a staple in the Korean diet.
Instructions
Instructions to make Kimchi Fried Rice (김치볶음밥):
- Stir fry kimchi, add meat (if any).
- Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds.
- Good to serve with fried sunny side up
It tastes spicy and sour and has. Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan! Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients.
As simple as that Recipe of Kimchi Fried Rice (김치볶음밥)
So that is going to wrap this up for this special food kimchi fried rice (김치볶음밥) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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