Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fried vegies-tofu stuffed with minced fish. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pan Fried Vegies-Tofu Stuffed with Minced Fish is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pan Fried Vegies-Tofu Stuffed with Minced Fish is something that I’ve loved my whole life.
Steps to Make Pan Fried Vegies-Tofu Stuffed with Minced Fish
To begin with this recipe, we have to prepare a few ingredients. You can cook pan fried vegies-tofu stuffed with minced fish using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pan Fried Vegies-Tofu Stuffed with Minced Fish:
- Make ready 1 medium aubergine,slant slice
- Prepare 1 large green bell pepper
- Prepare 8 pieces fried tofu
- Take 300 grams mince carp fish
- Prepare 2 tbsp cooking oil
Instructions
Steps to make Pan Fried Vegies-Tofu Stuffed with Minced Fish:
- Wash aubergine and bell pepper.Wipe dry.Cut aubergine and remove seeds of bell pepper and cut into 8 bite pieces.
- Slice fried tofu to open and then stuff all with mince fish.Do it until done.
- Heat the non sticky pan and brush oil.Put in prepared ingredients and cover,low the fire.Pan-fry for 3 minutes each side or till tender.Serve with soy sauce.
As simple as that Guide to Make Pan Fried Vegies-Tofu Stuffed with Minced Fish
So that is going to wrap it up for this exceptional food pan fried vegies-tofu stuffed with minced fish recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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