Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, papaya and mozuku seaweed kimchi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Papaya and Mozuku Seaweed Kimchi is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Papaya and Mozuku Seaweed Kimchi is something that I’ve loved my entire life.
Recipe of Papaya and Mozuku Seaweed Kimchi
To get started with this recipe, we have to prepare a few components. You can cook papaya and mozuku seaweed kimchi using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Papaya and Mozuku Seaweed Kimchi:
- Make ready 100 ml Mozuku seaweed
- Make ready 30 grams Green papaya (shredded)
- Make ready 100 grams Kimchi
- Prepare 1 tsp Sesame oil (for finishing)
- Get 1/2 tsp Soy sauce
- Take 1 Gochujang
Instructions
Steps to make Papaya and Mozuku Seaweed Kimchi:
- Prepare the green papaya.
- Shred the green papaya. Use a vegetable slicer to shred it thinly.
- Combine the mozuku seaweed, papaya, and sesame oil, and mix it well.
- Add the julienned kimchee and combine well. Add soy sauce to taste, then add the gochujang to taste.
As simple as that How to Prepare Papaya and Mozuku Seaweed Kimchi
So that is going to wrap this up for this special food papaya and mozuku seaweed kimchi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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