Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese shrimp and tofu fried dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Shrimp and Tofu fried Dumplings is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Japanese Shrimp and Tofu fried Dumplings is something that I have loved my entire life.
Simple Way to Make Japanese Shrimp and Tofu fried Dumplings
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese shrimp and tofu fried dumplings using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Japanese Shrimp and Tofu fried Dumplings:
- Prepare 150 g boiled shrimps
- Take 20 cm spring onion
- Get 2 Shiitake mushrooms (any mushrooms)
- Get 1 hard Tofu
- Get 2 tablespoon starch
- Prepare 1 teaspoon soy sauce
- Get to taste Salt
Instructions
Instructions to make Japanese Shrimp and Tofu fried Dumplings:
- Wrap hard tofu with kitchen cloth and drain for a while.
- Cut onion, mushrooms and shrimps.
- Mix all and seasoning with hand.
- Make dumplings and fry in vegetable oil till good color.
- Eat with ginger soy sauce or any sauce you like.
As simple as that How to Make Japanese Shrimp and Tofu fried Dumplings
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