Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato noodle soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato Noodle Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tomato Noodle Soup is something which I’ve loved my whole life.
Recipe of Tomato Noodle Soup
To begin with this recipe, we must prepare a few ingredients. You can cook tomato noodle soup using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tomato Noodle Soup:
Make ready 1 bundle Guan Miao noodle
Take 2 tomatoes
Get 1 Spring onion (strips)
Prepare 1 tbs Gochujang
Get 1 handful black fungus
Take Salt and pepper, for taste
Get Chicken stock (optional)
Prepare Sugar
Take Sesame oil
Prepare 2 cups water
Make ready Chicken breast/fillet (optional)
Instructions
Instructions to make Tomato Noodle Soup:
In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.
As simple as that Steps to Make Tomato Noodle Soup
So that is going to wrap this up for this exceptional food tomato noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!