Recipe of Smoky-sticky stir-fried  rice and tofu bowl

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, smoky-sticky stir-fried  rice and tofu bowl. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smoky-sticky stir-fried  rice and tofu bowl is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Smoky-sticky stir-fried  rice and tofu bowl is something which I’ve loved my entire life. They are fine and they look wonderful.

Stir-Fried Sticky Rice Cakes (Nian Gao) 炒年糕. Make Food. [Dean's Korean Food] Soy sauce stir-fried rice cake! This method of frying the tofu is super easy and really, REALLY yummy.

Recipe of Smoky-sticky stir-fried  rice and tofu bowl

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoky-sticky stir-fried  rice and tofu bowl using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Smoky-sticky stir-fried  rice and tofu bowl:

1. Get 140 g firm tofu
2. Take 1/4 cup brown rice, cooked in 3/4 cup vegetable broth
3. Get 1/2 red pepper, sliced
4. Prepare 1 (5 g) teaspoon dried mango
5. Prepare 1/2 teaspoon garlic powder
6. Make ready 1/4 teaspoon ginger powder
7. Prepare 1/2 teaspoon white pepper
8. Take 1 tablespoon light soya sauce (no sugar added)
9. Make ready to taste Salt
10. Prepare Sesame oil to cook
11. Make ready Spring onions and sesame seed for garnish

Chop up rice and tofu along waffle grids and serve in bowl with soy sauce, sesame oil, and Sriracha. Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish. Drain, reserving mushroom water and discarding other water. Stir-fry vegetables quickly then add the soy sauce and oyster sauce.

Instructions

Instructions to make Smoky-sticky stir-fried  rice and tofu bowl:

1. Blend the mango, garlic, ginger, white pepper, 1 tablespoon water and soya sauce to create your marinade.
2. Dress your tofu in half the sauce for a few hours.
3. Stir fry the tofu for 5 minutes at low heat and move into a bowl.
4. Add oil to your wok, once hot, add the peppers, tofu and brown rice and mix well.
5. Add the remaining sauce and salt and stir-fry for 5 minutes at high heat. Let the mix char slightly and switch off the gas.
6. Garnish with spring onions and sesame seeds.

In a medium bowl add tofu, red chili flakes, soy sauce and rice wine vinegar. Stir making sure tofu is covered. Tofu fried rice is one of the easy dishes that I cook most frequently during the week. And it makes a satisfying one-bowl meal that provides me energy I always use extra firm tofu for my fried rice. It holds its shape during the stir fry, produces a crispy surface.

As simple as that Guide to Prepare Smoky-sticky stir-fried  rice and tofu bowl

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