Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pan fried tofu & mushroom sauces. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pan Fried Tofu & Mushroom Sauces is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pan Fried Tofu & Mushroom Sauces is something that I’ve loved my entire life.
Recipe of Pan Fried Tofu & Mushroom Sauces
To get started with this recipe, we must first prepare a few ingredients. You can cook pan fried tofu & mushroom sauces using 12 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pan Fried Tofu & Mushroom Sauces:
Take 500 g Fresh Momen Tofu *OR medium soft Tofu
Take Salt & Pepper
Get Plain Flour
Make ready 2-4 tablespoons Oil
Make ready <Garlic & Soy Mushroom Sauce>
Prepare 100 g Shiitake, Shimeji or Enoki
Make ready 1 clove Garlic *sliced
Get 2 Butter
Prepare 2 tablespoons Soy Sauce
Make ready 2 tablespoons Mirin
Get 2 tablespoons Sake or Water
Make ready 2-3 Spring Onion
Instructions
Steps to make Pan Fried Tofu & Mushroom Sauces:
Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. If thick, cut to 2 to 3cm thickness.
Make the sauce. Prepare Mushrooms. Cut Shiitake, or tear Shimeji and Enoki into smaller pieces.
Heat butter in a frypan and cook Garlic until aromatic. Add Mushrooms and cook until cooked though, add Soy Sauce, Mirin and Sake.
Salt & Pepper Tofu and coat with Plain Flour.
Heat oil in a frypan and cook Tofu all sides until golden and crispy.
Place tofu on a plate and cover with the Mushroom Sauce. Sprinkle some chopped Spring Onion and serve.
As simple as that Guide to Make Pan Fried Tofu & Mushroom Sauces
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