How to Prepare Pan Fried Tofu & Mushroom Sauces

Jeff Wells   27/08/2020 06:37

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 773
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 280 calories
  • Pan Fried Tofu & Mushroom Sauces
    Pan Fried Tofu & Mushroom Sauces

    Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pan fried tofu & mushroom sauces. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Pan Fried Tofu & Mushroom Sauces is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pan Fried Tofu & Mushroom Sauces is something that I’ve loved my entire life.

    Recipe of Pan Fried Tofu & Mushroom Sauces

    To get started with this recipe, we must first prepare a few ingredients. You can cook pan fried tofu & mushroom sauces using 12 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pan Fried Tofu & Mushroom Sauces:

    1. Take 500 g Fresh Momen Tofu *OR medium soft Tofu
    2. Take Salt & Pepper
    3. Get Plain Flour
    4. Make ready 2-4 tablespoons Oil
    5. Make ready <Garlic & Soy Mushroom Sauce>
    6. Prepare 100 g Shiitake, Shimeji or Enoki
    7. Make ready 1 clove Garlic *sliced
    8. Get 2 Butter
    9. Prepare 2 tablespoons Soy Sauce
    10. Make ready 2 tablespoons Mirin
    11. Get 2 tablespoons Sake or Water
    12. Make ready 2-3 Spring Onion

    Instructions

    Steps to make Pan Fried Tofu & Mushroom Sauces:

    1. Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. If thick, cut to 2 to 3cm thickness.
    2. Make the sauce. Prepare Mushrooms. Cut Shiitake, or tear Shimeji and Enoki into smaller pieces.
    3. Heat butter in a frypan and cook Garlic until aromatic. Add Mushrooms and cook until cooked though, add Soy Sauce, Mirin and Sake.
    4. Salt & Pepper Tofu and coat with Plain Flour.
    5. Heat oil in a frypan and cook Tofu all sides until golden and crispy.
    6. Place tofu on a plate and cover with the Mushroom Sauce. Sprinkle some chopped Spring Onion and serve.

    As simple as that Guide to Make Pan Fried Tofu & Mushroom Sauces

    So that is going to wrap it up with this exceptional food pan fried tofu & mushroom sauces recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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