Steps to Prepare Tteokbokki Gratin

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tteokbokki gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tteokbokki Gratin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tteokbokki Gratin is something that I’ve loved my entire life. They are nice and they look fantastic.

Simple Way to Prepare Tteokbokki Gratin

To get started with this recipe, we must first prepare a few components. You can have tteokbokki gratin using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tteokbokki Gratin:

1. Make ready 1 bag Tteokbokki
2. Make ready 2 Onions
3. Prepare 1 bag Cheese
4. Prepare 400 ml ◎Water
5. Get 3 tbsp ◎Gochujang
6. Get 3 tbsp ◎Honey
7. Make ready 1 tbsp ◎Dashida
8. Take 2 tsp ◎Soy sauce
9. Take 2 tbsp ◎Ketchup
10. Make ready 2 clove ◎Grated garlic
11. Get 1 tbsp ◎Sake
12. Take 1 tbsp Butter

Instructions

Steps to make Tteokbokki Gratin:

1. Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok.
2. Slice the onion and cook in olive oil.
3. Once cooked, add the water and flavoring ingredients. Bring to a boil.
4. Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor.
5. Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned.
6. I used this brand of tteok. I recommend a chewy, sticky type.

As simple as that Guide to Prepare Tteokbokki Gratin

So that is going to wrap this up with this special food tteokbokki gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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