Guide to Make Tteokbokki (Spicy Rice Cake) with Seafood

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tteokbokki (spicy rice cake) with seafood. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tteokbokki (Spicy Rice Cake) with Seafood is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tteokbokki (Spicy Rice Cake) with Seafood is something which I’ve loved my entire life.

Steps to Prepare Tteokbokki (Spicy Rice Cake) with Seafood

To get started with this recipe, we have to prepare a few components. You can have tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:

1. Get 30 pcs Tteokbokki (thin ones)
2. Make ready 3 cups non-salted chicken broth
3. Get 4 pcs crabsticks
4. Get 6 pcs seafood tofu
5. Make ready 1 tbsp gochujang (Korean red chilli paste)
6. Prepare 1 tbsp oyster sauce
7. Prepare 1/2 tsp salt / powder mushroom broth

Instructions

Steps to make Tteokbokki (Spicy Rice Cake) with Seafood:

1. Add salt/powder mushroom broth to chicken broth
2. Soak the frozen rice cakes in the chicken broth for 20 mins
3. Boil the chicken broth with the soaked rice cakes
4. Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
5. Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!

As simple as that Easiest Way to Prepare Tteokbokki (Spicy Rice Cake) with Seafood

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