Recipe of A Quick Side Dish! Stewed Fried Tofu and Mizuna

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, a quick side dish! stewed fried tofu and mizuna. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A Quick Side Dish! Stewed Fried Tofu and Mizuna is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. A Quick Side Dish! Stewed Fried Tofu and Mizuna is something which I have loved my whole life. They are fine and they look wonderful.

Recipe of A Quick Side Dish! Stewed Fried Tofu and Mizuna

To begin with this particular recipe, we must first prepare a few components. You can cook a quick side dish! stewed fried tofu and mizuna using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make A Quick Side Dish! Stewed Fried Tofu and Mizuna:

1. Make ready 1 large Aburaage
2. Prepare 1/2 packet Mizuna
3. Prepare 2 tbsp Water
4. Prepare 1 tbsp Sake
5. Make ready 1 tsp Dashi stock granules
6. Take 1 Soy sauce

Instructions

Steps to make A Quick Side Dish! Stewed Fried Tofu and Mizuna:

1. Chop the mizuna and aburaage. Cut the mizuna into 3-4 cm pieces, and the aburaage into strips.
2. Dry-fry the aburaage in a frying pan. You don't need to use any oil, but as the aburaage will burn easily, make sure to cook it over low heat!
3. Once the aburaage has browned a little, add the mizuna and mix it in.
4. Add the water, sake and dashi stock granules. When the mizuna becomes tender, pour in the soy sauce at the very end and the dish is finished.

As simple as that Recipe of A Quick Side Dish! Stewed Fried Tofu and Mizuna

So that’s going to wrap this up with this special food a quick side dish! stewed fried tofu and mizuna recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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