Steps to Make Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry

Marion McCoy   26/10/2020 06:32

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 371
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 224 calories
  • Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry
    Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, authentic kyoto style komatsuna and fried tofu stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry is something that I’ve loved my entire life.

    Steps to Make Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry

    To get started with this particular recipe, we must prepare a few ingredients. You can cook authentic kyoto style komatsuna and fried tofu stir fry using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry:

    1. Make ready 1 bunch, bought from the supermarket Komatsuna
    2. Take 1 to 2 slices Usuage
    3. Make ready 200 ml Dashi stock
    4. Make ready 2 tbsp Soy sauce
    5. Take 1 tbsp Sake
    6. Take 1 tbsp Mirin
    7. Prepare 1 tsp Sugar

    Instructions

    Instructions to make Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry:

    1. Place the fried tofu in a strainer and pour hot water over it to drain the oil. Cut in half horizontally, then cut into 1 cm strips. Wash the komatsuna and cut into 5 cm.
    2. Add a bit of oil to a pot or frying pan, and cook the komatsuna and usuage.
    3. Once the oil from the usuage has dispersed and the komatsuna has wilted, add the dashi and flavoring ingredients and mix.
    4. After about 2-3 minutes stop the heat, so that it doesn't overcook. Let it sit for about 5 minutes and serve. This is also delicious eaten cold.

    As simple as that Recipe of Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry

    So that’s going to wrap this up for this exceptional food authentic kyoto style komatsuna and fried tofu stir fry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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