Steps to Prepare Easy, Budget-Saving Mixed Rice with Bean Sprouts

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, easy, budget-saving mixed rice with bean sprouts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy, Budget-Saving Mixed Rice with Bean Sprouts is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy, Budget-Saving Mixed Rice with Bean Sprouts is something which I’ve loved my entire life.

How to Make Easy, Budget-Saving Mixed Rice with Bean Sprouts

To begin with this recipe, we must first prepare a few components. You can cook easy, budget-saving mixed rice with bean sprouts using 17 ingredients and 16 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy, Budget-Saving Mixed Rice with Bean Sprouts:

1. Get 360 ml Uncooked white rice
2. Take 1 bag Bean sprouts
3. Prepare 1/2 tsp Dashida
4. Prepare 1 tbsp Sake
5. Get 100 grams Beef
6. Get ○For marinating:
7. Prepare 1 clove ○Garlic
8. Take 1 tbsp ○Soy sauce
9. Get 1 tbsp ○Gochujang
10. Take 1 tsp ○Sugar
11. Take 1 tbsp ○Sesame oil
12. Make ready △For the sauce:
13. Make ready 2 tbsp △Soy sauce
14. Make ready 1 tbsp △Gochujang
15. Make ready 1 tbsp △Toasted white sesame seeds
16. Prepare 1 tbsp △Sesame oil
17. Take 1 Green onions

Instructions

Instructions to make Easy, Budget-Saving Mixed Rice with Bean Sprouts:

1. These are the only ingredients for today's dish. You can use inexpensive beef!
2. Wash and drain the bean sprouts. If you have nothing better to do, go ahead and trim the ends. This will affect the texture.
3. Wash and drain the rice and let it sit for about 30 minutes.
4. Cut the beef into bite-sized pieces, then add the finely chopped garlic.
5. Add all the marinating ingredients…
6. mix it up with your hands…
7. and sauté it in the frying pan.
8. Return the rice to the rice pot. Fill with water up to the 2 cup line, then remove 3 tablespoons of water. This is because the bean sprouts will release moisture! Add the dashida and sake.
9. Mix it up, then top with the bean sprouts. It may look like a lot, but … really, don't worry!
10. Then, put the beef on top! Turn on the switch.
11. Now it's done cooking! The proper way to eat this is to pour the sauce on as you eat, but today I cooked it all together! Mix it up real well.
12. Here's a good chance for Piggy (Buudan)'s debut! Nice to meet you!
13. But, he's quickly covered up…
14. Garnish with some all-purpose green onion and/or white sesame seeds, and enjoy! That was easy, right?
15. I had leftovers, so I used it to make "Stone-Cooked Style Rice with Leftover Bean Sprout Mixed Rice",. Give it a try! - - https://cookpad.com/us/recipes/145529-bibimbap-style-crispy-rice-with-leftover-bean-sprout-rice
16. I used the rest of the leftover rice to make "Gukbap With Leftover Bean Sprout Mixed Rice",. Give this a try, too! - - https://cookpad.com/us/recipes/153403-gukbap-made-with-leftover-bean-sprout-rice

As simple as that Recipe of Easy, Budget-Saving Mixed Rice with Bean Sprouts

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