Recipe of My Grilled Pizza: Buldak | Korean Spicy Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my grilled pizza: buldak | korean spicy chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Korean Spicy Chicken** is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Korean Spicy Chicken is something that I have loved my whole life. They are fine and they look wonderful.

Recipe of My Grilled Pizza: Buldak | Korean Spicy Chicken

To get started with this recipe, we have to prepare a few components. You can cook my grilled pizza: buldak | korean spicy chicken using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make My Grilled Pizza: Buldak | Korean Spicy Chicken:

1. Take Gochugaru, 1/4 Cup Adjust To Preference
2. Make ready @chillibellasg's Korean Chili Paste / Gochujang, 2 TBSP Adjust To Preference
3. Make ready 1 TBSP Soy Sauce,
4. Prepare Sesame Oil, 2 TBSP + More For Cooking & Grilling
5. Take 1 TBSP Pure Honey,
6. Take 5 Cloves Garlic Finely Minced,
7. Prepare Ginger Finely Minced, 1"
8. Get Pinch White Pepper,
9. Take Pinch Dried Mushroom Powder,
10. Prepare Pinch Smoked Sea Salt,
11. Make ready Chicken Breast Skinless Boneless Diced Into 1" Cubes, 2 Chicken Breasts
12. Take Grilled Pizza Dough, 4 Dough Balls
13. Make ready Low Moisture Mozarella Diced, A Good Handful
14. Get 1 Handful Scallions Finely Chopped,
15. Get Pinch Black Sesame,

It's honestly wonderful, but beware it is so spicy! I couldn't stop eating it though! The spice builds as you eat more of it, and I had to soak my lips in milk. Firing up the grill, smelling whatever deliciousness we have going on, and also seeing my husband with his grilling utensils in hand.

Instructions

Instructions to make My Grilled Pizza: Buldak | Korean Spicy Chicken:

1. You can check out my previous recipe for the grilled pizza dough.
2. In a large mixing bowl, add chili flakes, chili paste, soy, oil, honey, garlic, ginger, pepper, mushroom and salt. - - Mix until well combined. - - Add in the diced chicken. - - Massage and coat the chicken thoroughly with your hands. - - It is best if you are wearing gloves.
3. In a skillet over medium heat, drizzle in some sesame oil. - - Once the oil is heated up, add in the chicken mixture. - - Immediately, rinse the bowl with 1/4 cup of warm water. - - Pour the water mixture into the skillet with the chicken. - - Cover and cook for 7 to 8 mins. - - Check at 5 mins mark to prevent any burning. The chicken breast should be cooked thru' with tender juiciness and not tough and dry.
4. Remove from heat and set aside. - - Once you have rolled out your pizza dough, brush the dough with sesame oil using a pastry brush. - - Remember to use a fork and gently poke all over. This is crucial as it will prevent the crust from puffing.
5. In a griddle over medium heat, gently place in the dough oiled side down. - - Carefully and gently, using your hands to press down the dough to make sure the whole dough sits fully on the griddle. - - Brush the top with sesame oil. - - Grill until almost charred. - - Flip the dough. - - Immediately turn the heat down to medium-low.
6. Spread the spicy chicken over the pizza dough evenly. When you think it is not enough, it is enough. Less is always more. - - Sprinkle mozzarella over the top, distributing them evenly. Again, less is more. - - Immediately cover the griddle to generate steam so that the cheese will melt. - - As soon as the cheese melts and the bottom is charred, remove the cover. - - Remove the pizza from heat and transfer onto a serving plate.
7. Immediately. scatter scallions and black sesame over the top. - - Repeat the steps for the remaining pizzas. - - Slice and serve immediately.

So kick back, grab a cold one, and fire up that grill. If you like chicken, you'll love this Spicy Korean Chicken recipe. This spicy grilled Korean chicken is so flavorful, and it'll become your favorite for summer grilling if you like spicy food. Boneless thigh meat is my favorite chicken part for grilling. Its open, flat surface works well for marinating and grilling.

As simple as that Recipe of My Grilled Pizza: Buldak | Korean Spicy Chicken

So that is going to wrap this up for this exceptional food my grilled pizza: buldak | korean spicy chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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