Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mapo tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mapo Tofu is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mapo Tofu is something which I’ve loved my whole life. They are fine and they look fantastic.
Guide to Prepare Mapo Tofu
To begin with this recipe, we must prepare a few components. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mapo Tofu:
- Prepare 2 gloves garlic minced
- Get 1 inch ginger minced
- Make ready 2 scallions sliced
- Get 14 oz soft tofu cubed
- Take 1 tablespoon canola oil
- Take 1/2 pound ground pork
- Make ready Ingredients for sauce
- Make ready 1 tablespoon tobanjan
- Prepare 1.5 tablespoons gochujang
- Take 2 tablespoons mirin
- Get 1 tablespoon miso
- Get 1 tablespoon oyster sauce
- Prepare 1/2 tablespoon soy sauce
- Take 1 teaspoon sesame oil
- Make ready 1 teaspoon corn starch
- Make ready 4 tablespoons water
Instructions
Instructions to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
As simple as that Steps to Make Mapo Tofu
So that’s going to wrap it up for this exceptional food mapo tofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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