Recipe of Firm Tofu & Pork Stir-Fried with Ginger

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, firm tofu & pork stir-fried with ginger. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Firm Tofu & Pork Stir-Fried with Ginger is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Firm Tofu & Pork Stir-Fried with Ginger is something that I’ve loved my entire life.

Recipe of Firm Tofu & Pork Stir-Fried with Ginger

To get started with this particular recipe, we have to prepare a few ingredients. You can cook firm tofu & pork stir-fried with ginger using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Firm Tofu & Pork Stir-Fried with Ginger:

1. Prepare 1 block Firm tofu
2. Prepare 200 grams Pork (thinly sliced loin)
3. Take 1/2 medium Onion
4. Take 30 grams Ginger (cut into strips)
5. Get 50 ml Soy sauce
6. Make ready 1 Vegetable oil
7. Prepare 1 Green vegetables
8. Make ready A
9. Get 15 ml Soy sauce
10. Get 15 ml Sake
11. Prepare 1 Ginger juice

Instructions

Instructions to make Firm Tofu & Pork Stir-Fried with Ginger:

1. Cut the pork into bite-sized pieces. Cut the onions into half moon wedges. Add the onions, ginger, and soy sauce to the meat and massage to permeate the meat with flavor.
2. Heat vegetable oil in a frying pan and cook Step 1 on medium-low heat. Cook well until the meat has browned.
3. Drain the moisture from the firm tofu and cut 1 block into 8 pieces. Add to Step 2.
4. When the tofu has become a nice browned color, raise the heat to medium. Pour in the A ingredients and mix everything with the seasoning.
5. Serve on a plate with a side salad, and it's complete.

As simple as that How to Prepare Firm Tofu & Pork Stir-Fried with Ginger

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