How to Prepare Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet and salty simmered konnayku and atsuage fried tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu is something which I’ve loved my whole life.

Recipe of Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu

To begin with this recipe, we must first prepare a few ingredients. You can have sweet and salty simmered konnayku and atsuage fried tofu using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu:

1. Get 1 Konnyaku
2. Take 2 Atsugage (small square ones)
3. Take 10 Shishito peppers
4. Get 1 tbsp Sesame oil
5. Make ready Seasoning ingredients:
6. Take 2 tbsp Soy sauce
7. Take 2 tbsp Sugar
8. Make ready 2 tbsp Sake
9. Get 2 tbsp Mirin
10. Get 1 tsp or more Gochujang
11. Make ready 1/2 tsp Dashi stock granules

Instructions

Steps to make Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu:

1. Cut the konnyaku in half horizontally. Score both sides diagonally in small increments. Cut into easy to eat pieces.
2. Massage the konnyaku with salt (extra), and boil for 5 minutes to get rid of the odor.
3. Pour some boiling water over the atsuage to get rid of the surface oil. Cut into 1 cm plus dice.
4. Take the stem end and calyx off the shishito peppers. If they peppers are big cut them in half lengthwise. Mix the flavoring ingredients together.
5. Heat up a frying pan, add the sesame oil and stir fry the konnyaku. Make sure to cook both sides well.
6. Add the atsuage and continue stir-frying. Add the shishito peppers and stir-fry briefly.
7. Add the flavoring ingredients, and stir-simmer while shaking the pan.
8. When there is no moisture left in the pan, turn off the heat. Transfer to serving plates and it's done. It will taste better if you let it rest for a while before eating.

As simple as that Steps to Make Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu

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