Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted summer squash soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Summer Squash Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Roasted Summer Squash Soup is something which I’ve loved my whole life.
How to Prepare Roasted Summer Squash Soup
To begin with this recipe, we must first prepare a few components. You can have roasted summer squash soup using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Roasted Summer Squash Soup:
Prepare ~2 lbs of summer squash, any variety
Prepare 2 T olive oil
Get 2-3 c or more vegetable broth
Get 1 T gochujang
Take to taste Salt
Take Smoked paprika or tobasco sauce for garnish
Instructions
Steps to make Roasted Summer Squash Soup:
Preheat oven to 375. Roughly chop summer squash into equal slices– around an inch square, but they don't need to be exact.
Toss with olive oil and spread out in a single layer in a roasting pan. Bake in oven for 45 minutes– no stirring necessary.
Put roasted squash in a soup pot and add vegetable broth until it just covers the squash. Add gochujang. Bring to a boil and then immediately turn down to a simmer. Simmer uncovered for 30 minutes.
Use a food processor or immersion blender and blend up soup. Return to pot and continue to simmer another 15 minutes or so. Taste and add salt as needed.
Divide into four large bowls or six smaller bowls. Top with smoked paprika.
As simple as that Easiest Way to Prepare Roasted Summer Squash Soup
So that’s going to wrap it up with this exceptional food roasted summer squash soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!